Catlin Gabel School Dining Powered by Genuine Foods

Fresh, scratch-made meals for every Eagle

At Catlin Gabel, our team cooks breakfast and lunch fresh in The Barn every school day.

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Scratch Cooking
Fresh Ingredients
Allergen-Friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-Friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-Friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-Friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

How lunch works at Roanoke Catholic

Breakfast and lunch, cooked fresh in The Barn every school day. Here's how it works.

Served fresh daily

Scratch-made breakfast and lunch, cooked on campus in The Barn

Choose your meal

A hot entrée with salad and a drink, plus grab-and-go and snacks for Middle and Upper School

Pay at the cashier

Pay as you go, or prepay with Barn Bucks for 10–15% off

Dining at The Barn

Breakfast and lunch, served fresh in The Barn every school day.

The Barn
Doors open: 7:30AM - 3:45PM
Breakfast: TBD
Lunch: TBD
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Paying for lunch is easy

Pay as you go, or prepay with Barn Bucks and save 10–15%.

Set up Barn Bucks

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Add funds

Load money onto your student's Barn Bucks account and get 10–15% off every purchase

Ready for lunch

Your student uses the balance at The Barn

Log in to your account

Our difference shows up on every plate.

Real Food. Real Chefs. Real Care.

Scratch cooking

Fresh ingredients

Nutrition first

Allergen-friendly

FOR STUDENTS

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See what's being served today.

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FOR PARENTS

Add funds

Load funds in a few clicks, no cash to carry.

Add Funds
Scratch Cooking
Fresh Ingredients
Allergen-Friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-Friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-Friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-Friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
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